“Level 1” search results (6000)
Description of Coffee Flavor of Katim Coffee in Yunnan Province, China
The method of describing the flavor of boutique coffee beans in Katim, Yunnan, China introduces the selection of suitable forest land with an annual average temperature of 19-21 ℃ years, the accumulated temperature of 10 ℃ per year is more than 6800 ℃, the coldest monthly average temperature is 11.5 ℃, the absolute lowest temperature is above 1 ℃, the coldest monthly average temperature is 11.5 ℃, the monthly average temperature of 13 ℃ is more than two months, the extremely lowest general year is above 0 ℃, and some years appear-1 ℃.
2016-10-21 China South Carolina Tim Coffee Flavor description treatment Grinding characteristics varieties
SCAE European Fine Coffee Association Barista Skills certification and assessment system
According to the latest update on the SCAE website, the Barista skills course in April was reset to three levels: Foundation (basic course), Intermediate (Intermediate level) and Professional (Professional level). Students who have previously taken the Level 1 will switch to the Professional course if they continue to study. The overall training and assessment content after the revision is more detailed than before.
2015-01-12 SCAE Europe boutique coffee association Barista Skill
Italian Home Coffee Machine Brand introduction: Gemilai Gemale CRM3005 Home Coffee Machine
Gemilai CRM3005 is an entry-level semi-automatic coffee machine for household use. Professional microcomputer temperature control 2.15Bar pressure steam 3.1.7 L large capacity water tank 4. Professional commercial Italian CREMA filter handle 5.360 rotates commercial professional steam nozzle 6. Built-in electric boiler water level tester 7. Patented design: boiler room pre-soaking technology 8. Safety facilities: pressure
2015-12-23 Italian Home Coffee Machine Gemi Brand introduction Gemilai CRM
Introduction of six kinds of world-famous Ethiopian coffee beans
1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons. 3. Growth of Gamby Coffee
2015-10-14 Six kinds World famous Ethiopia Coffee introduction Coffee Bean recommendation Lim
Introduction to the Flavor and Taste characteristics of Burundian Coffee Manor
There are two major ethnic groups in Burundi, and only about 15 percent of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus a very small number of indigenous Twa. This abnormal social structure in which ethnic minorities occupy a high position has buried the evil seed of national instability, and in 1
2016-08-24 Flavor sweetness Burundi coffee manor producing area taste characteristics boutique introduction
Ethiopian Solar Yega Shifeiwaka Coffee Flavor description Grinding degree Taste treatment method
The world-famous Ethiopian coffee is mainly as follows: 1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. Annual output
2016-10-06 Ethiopia Sun Yega Sheffield Wauka Coffee Flavor description Grinding
Basic knowledge of boutique coffee cup testing process of boutique coffee
1 scope this part defines the operation methods and result evaluation of coffee cups. This part is suitable for coffee quality identification. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent correction orders (excluding corrigendum) or revisions of all dated reference documents do not apply to this section, however, drum
2014-12-29 Boutique coffee basics cup testing process scope part defined coffee cup
Analysis of the certificate of barista professional qualification certification of barista
Job definition: a professional engaged in coffee blending, production, service and research in the coffee industry. The advantages and value of the certificate: 1. Why do you want to become a barista? for individuals, the certification shows that the holder has the experience and ability to engage in coffee production and service. The industry, customers and peers all regard the certificate as a symbol of the professional skill level of the holder. Certification at least
2015-04-09 Coffee Certificate Analysis occupation qualification definition engagement blending
Major Coffee producing areas in the World (1)
Coffee production zones (commonly known as coffee belts) range from 25 degrees north latitude to 30 degrees south latitude, covering many countries in Central, West Africa, the Middle East and South Asia, the Pacific, Latin America and the Caribbean. The reason why coffee cultivation is concentrated in this area is mainly due to the limitation of temperature. Because coffee trees are vulnerable to frost, neither north nor south latitude is suitable, especially in the tropics.
2014-08-14 Coffee producing area world coffee producing area coffee encyclopedia
Coffee maker the principle and correct use of mocha pot
Precautions: 1. Water level: warm water is used and the water level is 0.5 cm below the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally. Coffee powder: coffee powder is medium and fine-grained, filled with powder trough, and vibrate properly when filling powder.
2014-12-06 Coffee maker common sense mocha pot principle correct use precautions water level
How to make a good cup of milk foam
1. Pour in the milk, according to the quantity, choose the appropriate size pull cup, the amount of milk generally does not exceed the notch of the standard cup 2. 5%. Remove the remaining air from the steam head, not in the standard cup that pours the milk, choose another container 3. The steam head goes deep into the 1cm below the milk level, and continuous hissing can be heard. And there are continuous milk bubbles, and the liquid level rises by 4. 5%. Keep 3 steps, wait.
2014-07-24 Milk foam coffee milk foam milk foam skills
Coffee common sense the principle and correct use of mocha pot
Precautions: 1. Water level: warm water is used and the water level is 0.5 cm below the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally. Coffee powder: coffee powder is medium and fine-grained, filled with powder trough, and vibrate properly when filling powder.
2015-05-26 Coffee common sense mocha pot principle correct use precautions water level
How are baristas treated now? Is the salary high?
There are many factors that affect the salary of barists. according to the analysis, there are mainly these factors: the grade of baristas, the popularity of the geographical location of cafes, the appearance of baristas, the service attitude of baristas, the basic standard of living of the city, and so on. Baristas are divided into three levels: junior baristas (professional qualification level 3), intermediate baristas (professional qualification level 2) and senior baristas (professional qualification level 3).
2015-10-08 Now coffee treatment how high salary
Selection of beginner's entry-level equipment
The selection of utensils is usually based on two bases, one is according to taste, the other is according to price.
2014-06-05 Coffee supplies novice coffee machine coffee encyclopedia
A brief introduction to the grading system of coffee beans in Ethiopia
The evaluation criteria of Egyptian beans were developed with the assistance of the American Fine Coffee Association (SCAA). (why can't Egypt, as the home country of coffee, formulate it independently? Yeah! Think about it)-Egypt fully implemented a central auction system in 2008 (used to be purchased by exporters)-briefly talk about some pre-auction processes. 1) Farmers pick fresh coffee fruit; 2) Farmers take fresh coffee
2014-08-22 Coffee knowledge Ethiopian coffee beans coffee bean rating system
Introduction to Ethiopian Coffee from the producing area of Fine Coffee
Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee. The geographical environment of coffee production and processing is very suitable for coffee growth. Coffee is mainly cultivated.
2015-04-14 Boutique coffee origin Ethiopia introduction
Jamaica Blue Mountain Coffee Bean introduction to Atlanta Manor Jamaica Blue Mountain Coffee
It is only grown near the Blue Mountains. Only coffee produced on 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the output is always less than 900t. According to the principle of 10% supply to the world outside Japan, can this kind of coffee, which the world can only consume 90 tons a year, be drunk in any cafe for dozens of yuan? The best Blue Mountain Coffee is undoubtedly the best.
2016-07-21 Jamaica Blue Mountains Coffee beans introduction Art Grand Manor Coffee Mountains
The three levels of coffee roasting
Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference between "cooking" and "chef"?
2014-07-02 Coffee knowledge coffee roasting coffee encyclopedia
Global coffee producing area-Honduras
Coffee in Honduras is imported from El Salvador. Coffee production in Honduras increased significantly after the Brazilian frost in 1975, more than tripling in 20 years.
2014-06-17 Coffee knowledge Honduras coffee producing area
Coffee beans-Arabica (VS) Robasta (Robusta)
Arabica (Arabica): accounts for 3/4 of the world's output, good quality, because the coffee tree itself is very sensitive to heat and humidity, so its growth conditions are at least 900m higher than the sea level of the highland climate, the higher the height, the better the quality of coffee beans baked. This variety has a low caffeine content (1.1-1.7%). The color of coffee beans is green to light green, oval in shape, furrowed.
2014-09-13 Coffee beans Arabica Robasta